We design, produce and distribute high quality frozen and fresh ready meals of Greek traditional cuisine and Mediterranean diet in the most cost effective way. We operate our business activity both in Greece and abroad, through our committed exports department.
Using the cook & chill with or without MAP, cook & freeze and cook & serve methods we tend to a wide range of catering needs, including medical, corporate, hotels, cruises, schools and retail. We also produce sauces and semi-ready ingredients for restaurant chains.
Our meals are all about the Mediterranean Diet, which is well rooted in the Greek food culture and tradition and is world-praised for its health benefits. We cook our ready meals with natural, pure ingredients balancing all the necessary nutrients for a healthy body, following all the latest quality and hygiene controls. Virgin olive oil, fruits, vegetables, cereals, fish, poultry, and dairy products lie in the heart of our cooking.
We are situated at Avlida in the area of Viotia, at a distance of just a 60-minute drive from Athens, a location strategically selected for its proximity to fertile areas, next to breeders and producers of agricultural products. Our state-of-the-art production facilities of 3,160 sq.m. are equipped with the most modern food processing machinery and are certified by ISO 22000 and IFS grade A.
Our people in every sector of our business are highly qualified and experienced, bearing all the technical knowledge necessary for delivering impeccable catering services to you. At Potpan we keep our personnel updated with all the latest developments in our field and we constantly encourage and invest in our people's talents, providing opportunities for training in hygiene and quality control as well as food safety matters. This is the key to our long-term, efficient relationships with all of our clients.
Meet some of the clients that have trusted us to tend to their catering needs.