When it comes to sensitive populations' needs, whether it is children, refugees or homeless people, we own one of the few kitchens qualified to meet the required high hygiene standards. Our dietitians create nutritional menus, specially designed according to the demographic profiles of the recipients. Our kitchen then executes them with extra care and our logistics team applies the highest standards across the supply chain, until our meals reach the people in need.

Our company has handled very demanding special care catering projects on behalf of reputable national and international organizations with great success. It is worth mentioning that, in the course of 2 years, we managed to provide refugee camps all over Greece with 20,000 meals per day.